Sunday, January 10, 2010

Eat Fresh Food by Roseanne Gold

This is a cookbook geared toward teen cooks. It has many recipes in different categories, such as bread, butter and breakfast or bowls: soups and pasta. It also comes with a menu for certain special events. For example, for a birthday party, it recommends cooking Farmers Market Pizza, Bombay Sliders with Hurry Curry sauce along with other things, including Shayna's Healthy Birthday cake and Irene's Agua Fresca. It is full of detailed instruction and pictures for each dish.
I really enjoyed this cookbook. It is full of delicious looking foods and provides step by step instructions, easy for a teen to follow. I made a few dishes, which were delectable, but my favorite was the Chocolate Mousse Cake with Raspberries. It was very chocolaty, and, even with out raspberries, it tasted great. One of the best details in the book in my opinion is the menu for certain events. I find it very helpful to have a menu of what to cook for Mother's Day or other holidays. It is a good guide and a great small, simple touch.
Reviewer Age:14
Reviewer City, State and Country: Lake Bluff, IL United States